Enogastronomic events in the mountains
In the Alpine region, agricultural and livestock products are characteristic and often produced in a traditional and sustainable way. Vegetables, fruits, honey, cheese, wine... a variety of food and wine delicacies, which can also be discovered at specialist events.
Enogastronomy
Dinners by Moonlight
Rifugio Averau turns into a romantically magical place
Cold outside, magic inside: the moonlight dinners are back. When night falls over the Dolomites, Rifugio Averau becomes an enchanted place: the silence of the mountains, the shimmering snow, the crisp high-altitude air and the warmth of a mountain lodge at 2,413 metres, ready to welcome you like an embrace. Your adventure begins with the illuminated 5 Torri chairlift, taking you into the captivating darkness of the mountains. Then, a snowmobile will accompany you through the dark outlines of the peaks… right up... continue
Enogastronomy
Millennium Events
Enjoy culinary events in the Anzasca Valley!
January 17, 2026 - Ossolano Pizza Tour starting at 7:00 PM February 5, 2026 - Aperitif from 6:00 PM to 9:00 PM February 14, 2026 - Classic Pizza Tour at 07:00 PM We are waiting for you, don't miss us!!! Info and reservations: (+39) 344 179 4287
Enogastronomy
A week in pink
A tribute to women and the Ladin-Ampezzano culinary tradition
On the occasion of International Women’s Day, from 2 to 8 March, the kitchen of Matteo Siorpaes, in-house chef and sommelier, will offer, alongside the classic menu, one of the most traditional and well-known dishes of the Ampezzo valley. These are the “Casunziei,” a type of ravioli filled with beetroot, which in this case feature an intriguing twist: the dish is prepared using the same ingredients but in reverse order, giving it not only a unique flavour but also a delicate pink colour. The filling consists of... continue