Enogastronomic events in the mountains

In the Alpine region, agricultural and livestock products are characteristic and often produced in a traditional and sustainable way. Vegetables, fruits, honey, cheese, wine... a variety of food and wine delicacies, which can also be discovered at specialist events.… continue
14 Jul 2024
Enogastronomy
14 Jul 2024
Enogastronomy

Degustando l'Oltresommo

An 11 km food and wine walk along the Sentiero dell'Acqua (Water Path), past ancient mills and sawmills.

14 Jul 2024
San Sebastiano (Folgaria) Alpe Cimbra - Folgaria, Lavarone, Luserna and Vigolana, Trentino

Along the route, 'Enjoyment Points' will be set up where participants will be able to taste typical local products made exclusively on the Alpe Cimbra: from Vezzena cheese to typical cold cuts and many other delicacies. There will also be visits to the "Mein" old sawmill, the "Cuel" mill (which will turn its 100-year-old "Vespoch" wheel) and along the Nosellari Trench hiking trail. Along the trail, there are numerous illustrative notice boards where the history of these places is told.

19 Jul - 21 Jul 2024
Enogastronomy
19 Jul - 21 Jul 2024
Enogastronomy

Chocomoments - Festa del Cioccolato Artigianale

Coming to Folgaria on 19-20-21 July, a weekend dedicated to good handmade chocolate.

19 Jul - 21 Jul 2024
Folgaria Alpe Cimbra - Folgaria, Lavarone, Luserna and Vigolana, Trentino

A mouth-watering event that will transform the centre of Folgaria into an open-air workshop, invaded by the scents and flavours of the "food of the gods". Three days of events! An edition full of surprises and a not-to-be-missed opportunity to taste the best Italian quality chocolate and get lost among the many refined creations, fruit of the flair and passion of Italy's best master chocolatiers, thanks to the chocolate exhibition-market with its stands always open and its rich assortment of tasty pralines,... continue

07 Sep - 15 Sep 2024
Enogastronomy
07 Sep - 15 Sep 2024
Enogastronomy

"Graukäse" days in the Ahrntal valley

07/09/2024 - 15/09/2024

07 Sep - 15 Sep 2024
San Giovanni / St. Johann (Valle Aurina / Ahrntal) Tauferer Ahrntal, South Tyrol

A traditional South Tyrolean speciality consists of bacon, wine, “Schüttelbrot” (brittle bread) and, of course, an aromatic alpine cheese: the “Graukäse” (grey cheese). This cheese has a long tradition in the Tyrolean Alps and is even today produced with lots of skill and passion at the huts of the Ahrntal valley. The basic product is skimmed milk from cows which only graze on lush alpine meadows. After the curdling, the milk is heated, so that a cheese curd is being formed. Afterwards, the alpine cheese has to... continue

Enogastronomy

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