Enogastronomic events in the mountains
In the Alpine region, agricultural and livestock products are characteristic and often produced in a traditional and sustainable way. Vegetables, fruits, honey, cheese, wine... a variety of food and wine delicacies, which can also be discovered at specialist events.
Enogastronomy
The art of making wine
Vivallis opens its doors to you
Is there anything more fascinating than exploring the production philosophy of a winery in first person? Discover Vallagarina and its nuances: immerse yourself in the cellar, discover its secrets and let yourself be enchanted by the authentic flavors of the area. A journey between history and technology to let you touch the company reality and breathe the scent of wine through the story of its origins. Your adventure will start from the land and the centuries-old tradition to get to know this historical... continue
Enogastronomy
Potato Festival
There's a reason why this festival returns every year…
Potato Festival – Vigolo Vattaro – Vigolana Plateau 14–15–16 August 2026 In Vigolo Vattaro, the potato takes centre stage at an event that celebrates tradition, the local area and a sense of community. The Potato Festival is a journey through the flavours of the Vigolana Plateau, where a simple ingredient is transformed into dishes rich in history and taste. With food stalls, music and entertainment for all ages, you can savour local specialities such as tortel, polenta and other recipes that reflect the... continue
Enogastronomy
Miacciata
On Sunday 23 August, join us at the Palatenda in Piode for a day of food, flavour and music.
From 12:00 noon, enjoy Valsesian miacce (traditional thin flatbreads from the Valsesia valley), filled with ham, Toma cheese and Nutella. From 9:00 pm, a dance evening with live music featuring the duo Aurelio and Stefania, with special guest Matteo Bensi and his orchestra. A bar service will be available. For information and bookings: +39 352 0064537