Events Valle Isarco / Eisacktal

Events you can’t miss in the following localities: Bressanone / Brixen, Vipiteno / Sterzing, Chiusa / Klausen, Gitschberg Jochtal, Naz-Sciaves / Natz-Schabs and Val di Funes / Villnösser Tal

26 Sep - 02 Oct 2022
Folk festivals / Festivals

Pear flour autumn

Local food, culture and entertainment in Verdings and Pardell

Verdings

Valle Isarco / Eisacktal, Alto Adige

From 26th September - 2nd October 2022 , the little villages Verdings and Pradell dedicate a culinary week to the pear flour. Programme: - CULINARY WEEK: For a whole week from 26/09 - 02/10/2022, our 4 restaurants serve special dishes around the "Birmehl" (pear flour): - Gasthaus Huber, Pardell - Gosser Bar, Verdings - Pizzerian Monika, Verdings - Gasthaus St. Valentin, Verdings -BIRMEHL SUNNTIG (SUNDAY) At 02/10/2022 the highlight event of the Pear flour autumn will take place in Verdings:... continue

29 Sep - 09 Oct 2022
Enogastronomy

Lamb Speciality Weeks of "Villnösser Brillenschaf"

Taste culinary delicacies of the sheep "Villnösser Brillenschaf" and participate in exciting events.

Valley Funes / Villnösser Tal

Valle Isarco / Eisacktal, Alto Adige

The Villnöss/Funes valley hosts the lamb speciality weeks of “Villnösser Brillenschaf”, where culinary delicacies of this breed can be tasted. Various restaurants in the valley and partner restaurants will take part in the culinary initiative and present various culinary delicacies based on lamb meat.

30 Sep - 02 Oct 2022
Fairs / Markets

South Tyrolean Bread and Strudel Market

Bread is not simply bread

Bressanone / Brixen

Valle Isarco / Eisacktal, Alto Adige

At the centre of the 3-day event are South Tyrol's various types of trademarked bread. As well as the culinary enjoyment available there’s also a large selection of information about the history and preparation of the breads of the South Tyrol. Visitors to the Bread and Strudel Market can watch the master bakers as they carry out their daily bread production. Those interested in the historical aspects can take a short course and go on a journey into the history of bread making.

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