Restaurants Friulian Alps

The restaurant Gallo Forcello.1530 is one of the most famous local venues in this mountain region, a meeting place for all people who are enthusiastic about Italian cuisine. Over the years the restaurant have specialised in a variety of noodles.

A unique panorama of the Julian Alps opens to the sight of the guests of one of the most beautiful restaurants in the Tarvisio area. Under the guidance of Matteo Popovic, "La Saletta in Saisera" aims to become a reference point for local gastronomy.

The Davòst Restaurant, Gastronomy and Pizzeria offer to customers the opportunity to taste a wide variety of typical dishes of the Dolomitic and Friulan cuisine as well as to buy home made products.

Restaurant located in the enchanting scenery of the Friulian Dolomites. Hospitality with refined cuisine are the basis of our work. We serve typical dishes using local/seasonal products and wines from Friulian cellars.

Sella Chianzutan is a charming mountain pass in the Carnic Prealps, connecting the Carnia region with the Arzino Valley. Surrounded by unspoiled nature, it’s the perfect starting point for numerous scenic trails still off the beaten path—ideal for those seeking tranquility.

The new structure is completely surrounded by greenery and is situated in a privileged position directly on the west shore of Lake Cavazzo (or Lake of the Three Municipalities from which it takes its name).

Once upon a time... there was a girl of very modest family, an energetic, cheerful and very ambitious child. Cristina was born in Voltago Agordino (BL) on 09.09.1939, and from her early childhood she used to spend her time playing the cook...

The hospitable restaurant is housed in the old barn with local stone floor, ceilings are made entirely of wood and there is a large fireplace, that in the evening is always on. You can taste refined dishes prepared by the chef based on local products and mountain herbs.

The Pascarella family has been managing this charming restaurant since 1977. Service always up to date, with typical dishes of the area and quality and refined products.

Near the Giulio Bridge from which it takes its name and which crosses the Cellina stream, the Place of Giulio is the ideal farmhouse for those who want a holiday full of food and wine experiences. Here you will find dishes of the Friulan and Italian tradition