Restaurants Val di Sole and Val Rendena

The internal restaurant of Il Tempo Delle Mele farmhouse offers dishes of the Trentino culinary tradition, with a focus on those of the Val Di Sole. A simple but refined cuisine to enhance the raw materials of the territory, the seasonality, and the traditions.

The bistro-pizzeria of the "Locanda Elisa" represents a refined development of the traditional osteria, with a modern gastronomic offer, which is charachtrized by the use of local ingredients and the involvement of local suppliers.

The Baita Velon is immersed in the green woods of Trentino, in a luxuriant pine forest that is ideal for walks, even with pushchairs and mountain bikes.

Recently renovated, the restaurant Il Maniero consists of a restaurant, pizzeria and spaghetteria. Here you can taste typical local and national dishes, accompanied by selected wines and a warm and meticulous service. The pizzas are cooked in a wood oven.

The Chalet offers quality cuisine inspired by the territory and environmentally friendly. The raw materials are almost all from the surroundings or the property: own vegetables and the meat comes from organic farms in the area.

The staff is presenting to you the Ristorant Rodorock. The restaurant is located in the heart of Pellizzano, just a few steps from the historic center and in the pedestrian area. Here you can taste good dishes of the 30 tradition cooked by a local chef.

La Noria Restaurant & Pizzeria reaches out to the heart of its guests by pampering their palates with delicious cuisine with passion and care, using local and fresh ingredients. The menu includes local specialties and recipes from the Trentino region.