Restaurants Val di Sole and Val Rendena
The Baita Velon is immersed in the green woods of Trentino, in a luxuriant pine forest that is ideal for walks, even with pushchairs and mountain bikes.
Recently renovated, the restaurant Il Maniero consists of a restaurant, pizzeria and spaghetteria. Here you can taste typical local and national dishes, accompanied by selected wines and a warm and meticulous service. The pizzas are cooked in a wood oven.
The Chalet offers quality cuisine inspired by the territory and environmentally friendly. The raw materials are almost all from the surroundings or the property: own vegetables and the meat comes from organic farms in the area.
The internal restaurant of Il Tempo Delle Mele farmhouse offers dishes of the Trentino culinary tradition, with a focus on those of the Val Di Sole. A simple but refined cuisine to enhance the raw materials of the territory, the seasonality, and the traditions.
The bistro-pizzeria of the "Locanda Elisa" represents a refined development of the traditional osteria, with a modern gastronomic offer, which is charachtrized by the use of local ingredients and the involvement of local suppliers.
The staff is presenting to you the Ristorant Rodorock. The restaurant is located in the heart of Pellizzano, just a few steps from the historic center and in the pedestrian area. Here you can taste good dishes of the 30 tradition cooked by a local chef.
La Noria Restaurant & Pizzeria reaches out to the heart of its guests by pampering their palates with delicious cuisine with passion and care, using local and fresh ingredients. The menu includes local specialties and recipes from the Trentino region.
The finest culinary delicacies from Tiziano’s magic kitchen: let him spoil you and your taste buds. We place great value in using fresh local products to prepare our gourmet meals. From creative and delicious Tyrolean specialties to traditional "farmer food".
Malga Zeledria is a small discreet corner of the mountains just above the pass of Campo Carlo Magno, reachable by car in summer and by ski or snowmobile in winter. The restaurant has two dining rooms inside, and outside a large outdoor area on three sides of Cascina perfect for lunch on the sunny days...
More than 40 years ago, Chef Guido Artini, with his passion for good food and hospitality, realised his dream and opened "Restaurant Artini". Over the years this passion has continued and has grown even stronger.
The inn offers a degustation menu with a buffet of appetizers, followed by three first and three main courses. The products used fpr the dishes are all local and mainly come from the attached farm.
