Restaurant Centrale

The Albergo Centrale has a restaurant that is open to both hotel guests and the public, serving traditional dishes for lunch and dinner.
Our guests are crazy about our wild boar and venison with polenta, as well as our snack boards, national and international wines and beers.

Popular specialities are:

- Bresaola with Russian salad
- Polenta and mushrooms
- Sopressa (salami) and polenta
- Salads

- Traditional Trentino orzetto (barley)
- Goulash soup
- Traditional dumplings and spinach dumplings
- Strangolapreti (pasta)
- Tortelli with ricotta and spinach
- Lasagne Bolognese
- Pasticcio with radicchio and Taleggio cheese
- Pappardelle with game

- Goulash with polenta
- Roast with jacket potatoes
- Lucanica trentina with sauerkraut
- Schnitzel and fried potatoes
- Cotechino with mashed potatoes and lentils
- Polenta with mushrooms and cheese

The brightness of the dining room makes lunch and dinner something special.
In summer it is possible to dine outside, either on the forecourt or in the rear garden.