Restaurant Centrale

The Albergo Centrale has a restaurant that is open to both hotel guests and the public, serving traditional dishes for lunch and dinner.
Our guests especially love wild boar and venison with grilled polenta, as well as sharing boards, and wines and beers from Italy and abroad.
Much-loved specialities include:

STARTERS
- Bresaola and taralli
- Soppressa salami with grilled polenta
- Mushrooms with grilled polenta
- Mixed salad

HEARTY PLATES / ONE-DISH MEALS
- Big mixed salad
- Trentino platter with cold cuts, grilled polenta and cheeses
- Lucanica sausage with oven-baked sauerkraut

FIRST COURSES
- Canederli (bread dumplings) with butter and Grana
- Strangolapreti with butter and Grana
- Baked lasagna, Bolognese style
- Goulash soup
- Plain pasta
- Pasta with tomato sauce
- Pasta with pesto
- Pasta with ragù (meat sauce)
- Tortelli with ricotta and spinach
- Radicchio pasta bake with cheeses
- Pappardelle with game ragù

MAIN COURSES
- Goulash with grilled polenta
- Venison with grilled polenta
- Wild boar with grilled polenta
- Roast with oven potatoes
- Cutlet with French fries
- Cordon bleu with French fries
- Frankfurters with sauerkraut
- Frankfurters with grilled polenta
- Frankfurters with French fries
- Frankfurters with oven potatoes
- Half rotisserie chicken with oven potatoes

DESSERTS
- Slice of crostata
- Slice of cake
- Slice of strudel
- Pandoro

The brightness of the dining room makes lunch and dinner something special.
In summer, it is possible to dine outside, either on the forecourt or in the rear garden.