Restaurants Valle Isarco / Eisacktal
Let yourself be spoiled with culinary delights. The kitchen of the restaurant Klammer offers a delicious combination of local and Mediterranean cuisine. In addition you can enjoy a glass of good wine.
The pizzeria Sylvanerhof spoils you with its delicious italian pizzas, prepared by pizza chef Herbert. Enjoy the sunset on the terrace with view on the Karspitz and the Radlsee and try the different pizzas of the house, or have a seat in the Sylvaner bar and try the beloved white wine of this area, the Sylvaner.
The restaurant with Hofschenke is a cozy meeting place to enjoy good food and spend pleasant moments with family and friends. It is perfect for a stop after a hike through the forests, during a bike or motorcycle trip through the Eisack Valley or Puster Valley.
Life is a pleasure. Every creation from our kitchen is an experience in itself. Good food is all part and parcel of a happy life and the same applies to your stay with us.
Jausenstation Moar in Funes is located at 1340 metres above sea level, and it is the perfect spot for a rest while out hiking. We will serve you culinary delicacies from the Alpine cuisine in our cosy parlour and on our sun-drenched terrace.
The Gasthofstube is a vital part of the Gourmet Hotel: Typical Tyrolean recipes, Mediterranean secrets and the crisp freshness of South Tyrol’s mountains are combined by chef Peter Girtler to a one-of-a-kind experience.
Welcome at Taubers Unterwirt restaurant, where particular importance is destined to fine cuisine for generations. Franz Tauber has always had a special relation to oenology and viticulture and is a certified sommelier.
It is a real insider tip for sporty epicures, who want to combine an excursion with good food and cosy get-togethers in a quiet, sunny and idyllic location. This place is the popular and well-known lodge Naturhotel Runa situated on 1832 m in the Eisack Valley.
Three Gault-Millau merits and two michelin stars! The secret of taste lies within the products that are used: preferably regional from nearby producers or from the own farm. This is the art of cooking, celebrated by award-winning haute cuisine chef Peter Girtler.
The restaurant "Der Traubenwirt" turns Bressanone into a culinary hot-spot. The Traubenwirt Restaurant has the reputation of being able to make both stomach and heart happy at once. That at least is what the guests who keep on coming back to us tell us.
The local restaurant serves homemade specialities in spring and in autumn. Try regional and seasonal delicacies, along with the tasty bacon from Saderhof’s own pigs.
The restaurant in Villanders: dine like the nobles of old! Guests are more than welcome to indulge themselves between the romantic medieval walls of the historic Steinbock Manor in their dreams, with delicious food and with fine wines.
Welcome to the beautiful Valley of Isarco. Gostnerhof is proud to offer you typical and local Products like the chestnuts of Barbiano, typical wine made on site, sweet donuts and other specials directly from the farm.
AO, Simon and Levin’s restaurant: good food, good wine, good living - let love and ease envelop you. Simon and Levin are the masters of ceremony, providing healthy creative cuisine based on carefully selected ingredients.
Whereas in the kitchen the staff passionately cuts, chops, roasts and steams, your unique journey of taste begins at the table…
The Restaurant and Pizzeria Torgglkeller is located in the center of Chiusa, near the Sabiona Abbey and directly on the famous chestnuts way (Kestenweg).
