Restaurants Valtellina
Hotel Amerikan’s restaurant is open to everyone, for lunch and dinner. The chefs are ready to serve the best typical dishes of Valtellina and Italian cuisine on your table, simple and genuine but refined at the same time, accompanied by a wide selection of the best wines.
"Food is one of life’s great pleasures, but for me it means much more: it’s that element where life, work and passion come together in one dimension. My concept of cooking starts from a strong bond with the territory and simple ingredients.
Camana Veglia is the perfect place to experience dining in a small museum. Its interiors, made of Swiss stone pine wood, date back to the late 1800s and come from old huts in Livigno. The restaurant is open for dinner every evening from 7 pm, reservations are appreciated.
Links to tradition, the quality of the primary ingredients, the skills of the chefs and the attention dedicated to the guest are all rules set in gold for Jim, ambassador of the Valtellina’s cuisine in the world.
High Quality and authentic products at low prices. The restaurant uses always fresh and genuine products, based on season availability and likes to offer different and particular proposals, always cheap but of high quality and perfect presentation on the table.
Food Food Food! Valtellina is the land of good flavours and local dishes. Whenever possible, fresh ingredients are used, purchased at the local market and farmers. The Casera and Scimudin cheeses, the bresaola raw meat and salami as well as mushrooms...
In Chiuro, in the heart of Valtellina, our restaurant has been welcoming guests for nearly two centuries with family recipes and genuine mountain cuisine. Here you can enjoy traditional dishes such as pizzoccheri and chisciöi, along with lesser-known specialties.
The focus of the restaurant is obviously on traditional Valtellinese cuisine and the excellent local wines (we are after all in the birthplace of Pizzoccheri).
The our restaurant offers a setting cozy and modern with two dining rooms with a great view on the landscape. Here you can booking your dinner or lunch. The restaurant offer a Menù with National plate and Local plate, like pizzocheri, saddle of venison, sliced deer and many other
The restaurant (dedicated to the Orobian Alps) offers you an innovative menu created by the chefs using only local products from local farmers, which guarantees genuineness and freshness. Typical Valtellina dishes, such as pizzoccheri and sciatt, are included in the menu.
The "1862 Ristorante della Posta" offers an exquisite refined cuisine well complemented by a rich Wine List, to be enjoyed in the elegant recently renovated dining rooms. The 1862 Ristorante della Posta is open al year round, also to the non-residents.