Restaurants Valtellina

Hotel Amerikan’s restaurant is open to everyone, for lunch and dinner. The chefs are ready to serve the best typical dishes of Valtellina and Italian cuisine on your table, simple and genuine but refined at the same time, accompanied by a wide selection of the best wines.

Taste the best local and traditional food in a cosy dining room, which is open to guests who are not staying at the hotel too. Delicious and stringy pizzoccheri, crunchy sciatt served on salad, local bresaola with a unique and authentic flavour.

Links to tradition, the quality of the primary ingredients, the skills of the chefs and the attention dedicated to the guest are all rules set in gold for Jim, ambassador of the Valtellina’s cuisine in the world.

High Quality and authentic products at low prices. The restaurant uses always fresh and genuine products, based on season availability and likes to offer different and particular proposals, always cheap but of high quality and perfect presentation on the table.

Food Food Food! Valtellina is the land of good flavours and local dishes. Whenever possible, fresh ingredients are used, purchased at the local market and farmers. The Casera and Scimudin cheeses, the bresaola raw meat and salami as well as mushrooms...

The focus of the restaurant is obviously on traditional Valtellinese cuisine and the excellent local wines (we are after all in the birthplace of Pizzoccheri).

The our restaurant offers a setting cozy and modern with two dining rooms with a great view on the landscape. Here you can booking your dinner or lunch. The restaurant offer a Menù with National plate and Local plate, like pizzocheri, saddle of venison, sliced deer and many other

Designed for an elegant and charming food experience, this unique restaurant offers a menu that exalts the tradition of the mountain flavors all year long. Perfect in winter and summer time for your holiday in Livigno.

The restaurant (dedicated to the Orobian Alps) offers you an innovative menu created by the chefs using only local products from local farmers, which guarantees genuineness and freshness. Typical Valtellina dishes, such as pizzoccheri and sciatt, are included in the menu.

The "1862 Ristorante della Posta" offers an exquisite refined cuisine well complemented by a rich Wine List, to be enjoyed in the elegant recently renovated dining rooms. The 1862 Ristorante della Posta is open al year round, also to the non-residents.