Restaurants Aosta Valley
Le Rocher Fleurì is a farm in a family context that in addition to welcoming its guests mainly deals with cattle and goats for milk and meat. Here you can enjoy a typical Valdostana cuisine with a full set menu.
Restaurant with three rooms, open for lunch and dinner, also to the not guest’s hotel. It offers dishes prepared and prepared with quality ingredients, in which the flavors of the Aosta Valley and the great Italian tradition play a vital role.
The restaurant-pizzeria and the hotel, surrounded by pine trees, are located in a quiet and relaxing place, without danger for your children, with a large playground. The restaurant La Pineta offers typical Aosta Valley and home cooking dishes.
Hotel Castello da Bonino has a restaurant, which is decorated in a rustic and elegant style. The restaurant is located on the first floor and close to the spacious kitchen and the bar. The co-owner Claudia, with twenty years of experience, prepares typical dishes.
A historic café, revitalised in modern taste: In the heart of Aosta, the legendary Caffé Nazionale has been reborn as a gourmet restaurant, pâtisserie, salon de thé and cocktail bar. An old decagonal chapel now transformed into a cathedral of taste.
The restaurant Lou Talapen is located at the foot of the Gran Paradiso in Valnontey nel comune di Cogne. It offers local dishes or southern dishes on request. Besides the pizza bianca in the weekends the menu includes black wood-fired oven pizza. The latter is tasty and very...
Our rich restaurant menu offers tempting specialties from the gastronomic tradition of Valle d’Aosta: authentic scents and flavors that bring you back to the notes and colors that characterize this territory.
In the converted alpine dairy farm, heated by a crackling fireplace, you can savour traditional high mountain dishes. The cuisine served at Bar à Fromage is deeply rooted in the mountain traditions of Valle d’Aosta, in particular Cogne.
This small, family-run hotel, managed with devotion by Bregoli sisters, incorporates a well known restaurant, famous for its traditional Aosta Valley cuisine prepared accurately selecting the foods, giving privilege to the local products produced on the territory.
The restaurant St-Roch offers excellent homemade dishes with specialties of Val D’Aosta and also with meat and fish menu. It also offers the possibility of staying in comfortable and cozy rooms.
Boule de Neige restaurant proposes tipical and international menu à la carte. Here you find our local product, soups, polenta with venaison, Fondue, cheeses and charcuterie, homemade desserts- and a special selection of wines of Aosta Valley.
