Restaurants Aosta Valley

Le Rocher Fleurì is a farm in a family context that in addition to welcoming its guests mainly deals with cattle and goats for milk and meat. Here you can enjoy a typical Valdostana cuisine with a full set menu.

The kitchen is run directly by the owners with typical 0 km and national dishes. Breakfast is a buffet, mixed between sweet and savory, from pies, cakes, croissants, jams, cereals and bread to ham and cheese mixed cold cuts. Breakfast with homemade cakes and biscuits.

Restaurant with three rooms, open for lunch and dinner, also to the not guest’s hotel. It offers dishes prepared and prepared with quality ingredients, in which the flavors of the Aosta Valley and the great Italian tradition play a vital role.

The restaurant-pizzeria and the hotel, surrounded by pine trees, are located in a quiet and relaxing place, without danger for your children, with a large playground. The restaurant La Pineta offers typical Aosta Valley and home cooking dishes.

The restaurant Lou Talapen is located at the foot of the Gran Paradiso in Valnontey nel comune di Cogne. It offers local dishes or southern dishes on request. Besides the pizza bianca in the weekends the menu includes black wood-fired oven pizza. The latter is tasty and very...

In the converted alpine dairy farm, heated by a crackling fireplace, you can savour traditional high mountain dishes. The cuisine served at Bar à Fromage is deeply rooted in the mountain traditions of Valle d’Aosta, in particular Cogne.

This small, family-run hotel, managed with devotion by Bregoli sisters, incorporates a well known restaurant, famous for its traditional Aosta Valley cuisine prepared accurately selecting the foods, giving privilege to the local products produced on the territory.

The coffee bar restaurant "Even 2" is located at the start of chairlift "Cielo Alto" right next to the ski slope N. 16. The business started as a bar and discotheque the 2nd February 1980. The restaurant features a warm mountain atmosphere and is furnished all in wood. It’s open...

Live music every night, drinks and happy Hour Spritz, breakfasts in the morning and lunch, in the evening cocktails, indoor panoramic video. In summer the porch opens at 8 am, with brioches, cappuccinos and high-quality coffee. For children small water pool during the summer.

The restaurant St-Roch offers excellent homemade dishes with specialties of Val D’Aosta and also with meat and fish menu. It also offers the possibility of staying in comfortable and cozy rooms.

Boule de Neige restaurant proposes tipical and international menu à la carte. Here you find our local product, soups, polenta with venaison, Fondue, cheeses and charcuterie, homemade desserts- and a special selection of wines of Aosta Valley.