Restaurants Aosta Valley

Le Rocher Fleurì is a farm in a family context that in addition to welcoming its guests mainly deals with cattle and goats for milk and meat. Here you can enjoy a typical Valdostana cuisine with a full set menu.

The kitchen is run directly by the owners with typical 0 km and national dishes. Breakfast is a buffet, mixed between sweet and savory, from pies, cakes, croissants, jams, cereals and bread to ham and cheese mixed cold cuts. Breakfast with homemade cakes and biscuits.

Our rich restaurant menu offers tempting specialties from the gastronomic tradition of Valle d’Aosta: authentic scents and flavors that bring you back to the notes and colors that characterize this territory.

Restaurant with three rooms, open for lunch and dinner, also to the not guest’s hotel. It offers dishes prepared and prepared with quality ingredients, in which the flavors of the Aosta Valley and the great Italian tradition play a vital role.

The restaurant-pizzeria and the hotel, surrounded by pine trees, are located in a quiet and relaxing place, without danger for your children, with a large playground. The restaurant La Pineta offers typical Aosta Valley and home cooking dishes.

Hotel Castello da Bonino has a restaurant, which is decorated in a rustic and elegant style. The restaurant is located on the first floor and close to the spacious kitchen and the bar. The co-owner Claudia, with twenty years of experience, prepares typical dishes.

A historic café, revitalised in modern taste: In the heart of Aosta, the legendary Caffé Nazionale has been reborn as a gourmet restaurant, pâtisserie, salon de thé and cocktail bar. An old decagonal chapel now transformed into a cathedral of taste.

The restaurant Lou Talapen is located at the foot of the Gran Paradiso in Valnontey nel comune di Cogne. It offers local dishes or southern dishes on request. Besides the pizza bianca in the weekends the menu includes black wood-fired oven pizza. The latter is tasty and very...