Restaurants Alpe di Siusi / Seiser Alm

Whether out on the sun deck, in the spacious pinewood dining room or the 300 year-old "Bauernstube" (farmer’s parlor), you can expect not only culinary specialties of the region and the Mediterranean, but also many other products that are homemade and come from the farm itself.

The owners are especially proud of the unmistakable quality and excellent performance of the cuisine and service staff. Your host Georg Trocker and his team prepare regional, Mediterranean and international dishes made from fresh quality products.

In the family-run restaurant and pizzeria Allo Sciliar the owners Margot and Karl spoil you with everything your heart desires! The chef Karl has turned his hobby into a profession and spoils his guests with its unique specialties.

The restaurant Rose Wenzer, located in Völs am Schlern, awaits you with its unique specialities. All the dishes are carefully prepared by the chef of the restaurant, who uses only high quality raw materials.

Restaurant Kircher in Ums / Völs am Schlern focuses on fresh local produce. Almost all the herbs, vegetables and fruit used in the kitchen come from their own vegetable garden and orchards. The restaurant loves to spoil you with its delicious food.

The restaurant Icaro uses regional products, giving priority to seasonal ingredients. The result is healthy and tasty dishes that combine in itself the best of the culinary South Tyrolean and Mediterranean cuisine. Fine local wines complement this unique experience.

The farm restaurant Trattoria Pitschlmann offers traditional South Tyrolean dishes. It’s the ideal place for a cosy dinner for two or for bigger groups. Every Friday night there is a barbecue dinner with live music. The restaurant is open in summer from 17.00 to 24.00, from mid-September from 11.00 to 24.00.