Restaurants Alpe di Siusi / Seiser Alm
Whether out on the sun deck, in the spacious pinewood dining room or the 300 year-old "Bauernstube" (farmer’s parlor), you can expect not only culinary specialties of the region and the Mediterranean, but also many other products that are homemade and come from the farm itself.
The restaurant Rose Wenzer, located in Völs am Schlern, awaits you with its unique specialities. All the dishes are carefully prepared by the chef of the restaurant, who uses only high quality raw materials.
The owners are especially proud of the unmistakable quality and excellent performance of the cuisine and service staff. Your host Georg Trocker and his team prepare regional, Mediterranean and international dishes made from fresh quality products.
In the family-run restaurant and pizzeria Allo Sciliar the owners Margot and Karl spoil you with everything your heart desires! The chef Karl has turned his hobby into a profession and spoils his guests with its unique specialties.
Restaurant Kircher in Ums / Völs am Schlern focuses on fresh local produce. Almost all the herbs, vegetables and fruit used in the kitchen come from their own vegetable garden and orchards. The restaurant loves to spoil you with its delicious food.
Organic delights at Huberhof in Fiè allo Sciliar: Mindful enjoyment means tasting with your heart. At our farmhouse inn and shop, we serve homemade specialties crafted from our own organic farm produce and from local partners – fresh, regional, and prepared with love.
The restaurant Icaro uses regional products, giving priority to seasonal ingredients. The result is healthy and tasty dishes that combine in itself the best of the culinary South Tyrolean and Mediterranean cuisine. Fine local wines complement this unique experience.
The farm restaurant Trattoria Pitschlmann offers traditional South Tyrolean dishes. It’s the ideal place for a cosy dinner for two or for bigger groups. Every Friday night there is a barbecue dinner with live music. The restaurant is open in summer from 17.00 to 24.00, from mid-September from 11.00 to 24.00.
A feast for the eyes and the palate – mountain cuisine at its very best! Local traditions are at the heart of the cuisine of the Restaurant Presulis, and the land and nature provide with what is needed.
f you are into haute cuisine, then you’re exactly right in gourmet restaurant Lampl Stube in Castelrotto/Kastelruth. The small restaurant is open Thursday, Friday and Saturday nights. Fine fusion cuisine at gourmet level, as well as the utmost indulgence in a casual atmosphere.
Are you partial to traditional cuisine? Are you charmed by the homely atmosphere of South Tyrolean bars and restaurants? Then visit Café Restaurant Saalstuben, in the heart of Castelrotto/Kastelruth – you will be rewarded by surprising delicacies served in an atmosphere so cosy and friendly that you will feel at home...
The restaurant Trotzstube has been owned and run by the Fill family since 1991. Home-made dishes and a warm and cordial hospitality were and still are the trademark of this restaurant. Enjoy natural and wholesome creations from the kitchen of the Trotzstube restaurant.
In the Cyprianerhof at the foot of the Catinaccio/Rosengarten you can enjoy – also as external guests – delicious delicacies. In the bistrò menu you can find some hot and cold dishes from 12 to 14 p.m, carefully homemade by the kitchen team led by Chef Monika Damian.
The team of the Restaurant 19 welcomes you! The restaurant’s kitchen gives importance to first-class products in order to offer a culinary delight to every visitor.