Mountain restaurants in the Italian Alps
Mountain restaurants often offer a locally rooted experience in food and wine, with regional products and traditional recipes. The offer ranges from trattorias to farms, from star restaurants to bistros. Organic, local, and sustainable ingredients are used in the preparation of regional and international dishes and are to be found both in a good pizza and in a gourmet course, in a typical rural recipe, and in a nibble with cheeses and cold meats produced in alpine farms. The Alpine region boosts a variety of producers of excellent wines, ideal to accompany every course. Alpine huts are not only considered among hikers’ holiday destinations but also among foodies’ destinations, as they serve various delicacies. Mountain holidays can be a synonym for unforgettable culinary experiences, whether you choose to stay in a hotel or you might prefer a B&B or an apartment.