Mountain restaurants in the Italian Alps

The traditional cuisine of Carmen and the creativity of Pietro give life to La Stua de Zach, the restaurant of Hotel Miralago, in Passo San Pellegrino.

The restaurant of the Locanda Fermata Alpi Graie is an intimate and cosy place, ideal for a romantic dinner, for celebrations and for lunch and dinner throughout the year. In summer, the garden is furnished with colourful tables and chairs for lunch and dinner in the green.

The Restaurant Schönberg loves it homemade. In the restaurant you will find Tyrolean cuisine, combined in a special way with the "Bella-Italia-Style". Excellent pizzas baked in a wood-fired oven or Alpine-Mediterranean delicacies.

The restaurant offers dishes rich in tradition and innovation. In the menu there are typical dishes of Val Maira, which are accompanied by regional specialities from all over Italy. Special attention is paid to the needs of guests.

In the Restaurant Rosmarie guests enjoy the local cuisine: homemade pasta, steaks, fresh fish, delicious desserts, ice cream and the homemade cakes (also glutine-free).

If you hear the word "taste" and think of a familiar atmosphere, a beautifully set table, think of delicious food and a good glass of wine, then you have found the right place. Typical dishes from the Ladin kitchen, simple and fresh, exclusively home-made.

The Brunnerhof restaurant is situated in Rasun in Valle di Anterselva and is known for its authentic South Tyrolean cuisine and Italian specialities, for which the host and chef Christina Brunner is personally responsible.

The restaurant Gallo Forcello.1530 is one of the most famous local venues in this mountain region, a meeting place for all people who are enthusiastic about Italian cuisine. Over the years the restaurant have specialised in a variety of noodles.

If you are looking for a stylish atmosphere for culinary evenings and romantic dinners by candlelight, then this place with its unique stube and its beautiful terrace overlooking the mountains is just right for you.

Penserhof Restaurant - Panoramic terrace - Rooms - Apartments For three generations, the Kemenater family has been looking after the well-being of their guests and is looking forward to welcoming and pampering you in the heart of the Sarntal valley.

Welcome to Wastl’s! Enjoy an aperitif on the sun terrace with a panoramic view, a creamy cappuccino or just an espresso at the bar. The kitchen team will spoil you with homemade pasta dishes, refined seasonal main dishes and fine desserts as well as homemade cakes.

There is no better way to top off your holidays than to enjoy pleasant lunches and fine dinners in one of the best restaurants in Arabba.

For your palate look forward to South Tyrolean dishes, Mediterranean delicacies and international specialties - refined with a touch of South Tyrolean sophistication. You will experience this a the restaurant Hohe Gaisl.

The restaurant Ansitz Jakoberhof offers a fine cuisine with local and international specialties. From the restaurant you can enjoy also a breathtaking view. The chef uses only local high quality ingredients to let you taste fine and delicious dishes.

Enjoy a special dinner in a pleasant and relaxing atmosphere. In the restaurant Blumine in La Villa good food has a long tradition, which the whole staff tries to reflect in the menus, always paying attention to detail and quality.

To come to love nature and savour it. The kitchen staff of the Restaurant Alisander knows the value of presenting with creativity and love, the variety and the quality of alpine products...

Passion for creative gourmet cuisine. The top chefs from the Romantik Arthotel Cappella in Colfosco will tantalize your palate with delectable local, Mediterranean and international delicacies.

The restaurant Borest prepares typical Ladin and international dishes, as well as the famous "bollito misto" (mixed boiled meat) with green sauce and, on reservation, it offers its clients the fondue Bourguignon, pork or veal shank and fish specialities.

Whether out on the sun deck, in the spacious pinewood dining room or the 300 year-old "Bauernstube" (farmer’s parlor), you can expect not only culinary specialties of the region and the Mediterranean, but also many other products that are homemade and come from the farm itself.

Welcome at Taubers Unterwirt restaurant, where particular importance is destined to fine cuisine for generations. Franz Tauber has always had a special relation to oenology and viticulture and is a certified sommelier.