Mountain restaurants in the Italian Alps

Whether out on the sun deck, in the spacious pinewood dining room or the 300 year-old "Bauernstube" (farmer’s parlor), you can expect not only culinary specialties of the region and the Mediterranean, but also many other products that are homemade and come from the farm itself.

Our restaurant serves hand-made dishes with local products, following traditional recipes.

Enjoy dishes from local, traditional and Italian cuisine in the wood-paneled Zirbelstube. Your host Florian personally looks after the physical well-being of his guests.

The Brunnerhof restaurant is situated in Rasun in Valle di Anterselva and is known for its authentic South Tyrolean cuisine and Italian specialities, for which the host and chef Christina Brunner is personally responsible.

The Restaurant Schönberg loves it homemade. In the restaurant you will find Tyrolean cuisine, combined in a special way with the "Bella-Italia-Style". Excellent pizzas baked in a wood-fired oven or Alpine-Mediterranean delicacies.

The restaurant Gallo Forcello.1530 is one of the most famous local venues in this mountain region, a meeting place for all people who are enthusiastic about Italian cuisine. Over the years the restaurant have specialised in a variety of noodles.

If you are looking for a stylish atmosphere for culinary evenings and romantic dinners by candlelight, then this place with its unique stube and its beautiful terrace overlooking the mountains is just right for you.

Penserhof Restaurant - Panoramic terrace - Rooms - Apartments For three generations, the Kemenater family has been looking after the well-being of their guests and is looking forward to welcoming and pampering you in the heart of the Sarntal valley.

Welcome to Wastl’s! Enjoy an aperitif on the sun terrace with a panoramic view, a creamy cappuccino or just an espresso at the bar. The kitchen team will spoil you with homemade pasta dishes, refined seasonal main dishes and fine desserts as well as homemade cakes.

There is no better way to top off your holidays than to enjoy pleasant lunches and fine dinners in one of the best restaurants in Arabba.

For your palate look forward to South Tyrolean dishes, Mediterranean delicacies and international specialties - refined with a touch of South Tyrolean sophistication. You will experience this a the restaurant Hohe Gaisl.

The owners are especially proud of the unmistakable quality and excellent performance of the cuisine and service staff. Your host Georg Trocker and his team prepare regional, Mediterranean and international dishes made from fresh quality products.

The restaurant Ansitz Jakoberhof offers a fine cuisine with local and international specialties. From the restaurant you can enjoy also a breathtaking view. The chef uses only local high quality ingredients to let you taste fine and delicious dishes.