Mountain restaurants in the Italian Alps

The traditional cuisine of Carmen and the creativity of Pietro give life to La Stua de Zach, the restaurant of Hotel Miralago, in Passo San Pellegrino.

Whether out on the sun deck, in the spacious pinewood dining room or the 300 year-old “Bauernstube” (farmer’s parlor), you can expect not only culinary specialties of the region and the Mediterranean, but also many other products that are homemade and come from the farm itself.

Enjoy dishes from local, traditional and Italian cuisine in the wood-paneled Zirbelstube. Your host Florian personally looks after the physical well-being of his guests.

The Restaurant Schönberg loves it homemade. In the restaurant you will find Tyrolean cuisine, combined in a special way with the "Bella-Italia-Style". Excellent pizzas baked in a wood-fired oven or Alpine-Mediterranean delicacies.

The restaurant Ahrner Wirt is a very popular place where both, guests and locals, enjoy the various specialties from the tyrolean cuisine and the italian pizzeria. The Kirchler family welcomes you in the spacious and guestfriendly restaurant/pizzeria!

Penserhof Restaurant - Panoramic terrace - Rooms - Apartments For three generations, the Kemenater family has been looking after the well-being of their guests and is looking forward to welcoming and pampering you in the heart of the Sarntal valley.

The restaurant Ansitz Jakoberhof offers a fine cuisine with local and international specialties. From the restaurant you can enjoy also a breathtaking view. The chef uses only local high quality ingredients to let you taste fine and delicious dishes.

To come to love nature and savour it. The kitchen staff of the Restaurant Alisander knows the value of presenting with creativity and love, the variety and the quality of alpine products...

La Tambra is a cosy and comfortable restaurant, furnished in wood with respect of the typical Tyrolean style. It is the perfect place for all the occasions, from the romantic dinner to the meetings with the family and friends.

The restaurant Trotzstube has been owned and run by the Fill family since 1991. Home-made dishes and a warm and cordial hospitality were and still are the trademark of this restaurant. Enjoy natural and wholesome creations from the kitchen of the Trotzstube restaurant.

The culinary uniqueness of Aqua Bad Cortina is, that all homemade drinks and dishes, are enhanced by our mineral water and so take on a very particular connotation. Each taste, each sip, becomes a little "Source of Strength", a small experience that vibrates in tune with the source.

There is no better way to top off your holidays than to enjoy pleasant lunches and fine dinners in one of the best restaurants in Arabba.

The Farm Restaurant is located above Lutago, on the sunny side of the Valle Aurina. Enjoy the typical South-Tyrolean dishes prepared with love and the great views over the valley...

Passion for creative gourmet cuisine. The top chefs from the Romantik Arthotel Cappella in Colfosco will tantalize your palate with delectable local, Mediterranean and international delicacies.

The restaurant Borest prepares typical Ladin and international dishes, as well as the famous “bollito misto” (mixed boiled meat) with green sauce and, on reservation, it offers its clients the fondue Bourguignon, pork or veal shank and fish specialities.

In the cosy pizzeria Harry and his team offer a wide selection of delicious pizzas from the wood stove. In addition, you are served tasty pasta and meat dishes from the cuisine, as well as home made desserts! The chefs combine light Mediterranean cuisine and fine South Tyrolean specialities...

The owners are especially proud of the unmistakable quality and excellent performance of the cuisine and service staff. Your host Georg Trocker and his team prepare regional, Mediterranean and international dishes made from fresh quality products.

Restaurant Obermair is located in an idyllic village called Ehrenburg 9 km west of Bruneck, just below Ehrenburg Castle. A traditional inn with good regional cuisine but also Italian appetizer dishes.

Culinary delights are expecting you at the Roanerhof where the chefs Manuel and Hans prepare both, traditional Tyrolean dishes as well as Italian, vegetarian and gluten-free cuisine with great attention for you.

At the restaurant Patzenfeld, traditional dishes with fresh, seasonal and authentic products from Sesto and the surrounding territory, plus a healthy and tasty selection from an international cuisine.